Carbonara, in case you were thinking of something bodily. Lead Character doesn't like the real carbonara, which is dry. Gladly, most cafes he's been to serve their carbonara creamy. He's only been to one restaurant that served authentic carbonara, and he couldn't finish it. It was at Vue, a pretty little place at the Cebu Yacht Club, and while their other dishes were phenomenal, Lead Character had trouble downing their penne pasta carbonara.
So today, after work, Lead Character decides to make himself creamy carbonara, grabbing the recipe from pinoyfoodblog. He'd made the same carbonara last Christmas, but he wasn't able to release the entire affair as an episode because his brother deleted the photos he took of the undertaking.
It's actually supposed to be potato wedges for today, but after a prior attempt that involved their oven exploding in front of his face, making him, his mother, and his aunt yelp like helpless little girls, Lead Character decided to steer clear of baking for now.
The ingredients:
Lead Character decides not to follow pinoyfoodblog completely. Instead of the suggested Spinach Fettuccine, he picks 400g of regular spaghetti. The reason? Budget constraints. He also doesn't bother with the nutmeg. Since he had parsley flakes from his attempt at potato wedges, he decides that will make for a proper replacement. Of course there's 2 cans of Cream of Mushroom, 250ml All Purpose Cream, 1 head of garlic, olive oil, and a cup of instant Korean noodles. Why the Korean noodles, you ask? Well, it's in case Lead Character screws up the sauce and pasta and gets too hungry to cook another batch. Not appearing in the photo are parmesan cheese and the generally needed salt and pepper.
As Lead Character starts cooking the pasta, a major problem arises. The flame doesn't get high enough to boil water. He's already salted it and mixed with drips of olive oil so the pasta won't stick, but it never boils. An hour into it, out of desperation and impatience, Lead Character drops the pasta. And this is where the cup of Korean noodles becomes the hero. Already hungry, Lead Character decides it's time to devour a whole cup.
Surprisingly, the pasta cooks al dente, after almost half an hour of swimming in simmering water. But the real challenge now is preparing the sauce. The flame is just not high enough to cook the meat. Lead Character calls up his mother but she doesn't believe him that their stove might be broken once again.
Lead Character's aunt comes to the rescue. He sees her boiling water in her teeny weeny dirty kitchen, so he pleads for him to cook there. She lets him.
The rest of the cooking goes a lot smoother and faster this time. The end result is a carbonara sauce whose consistency is very much to Lead Character's liking.
Serving suggestion:
Top with parmesan cheese on a cafeteria type of plate to make the dish even more ravishing. See? See?
And now the real challenge: eating the thing. Lead Character thinks it is not that bad. Lead Character's sister likes it better than the one he made last Christmas. Unfortunately, after a while, it does get really. . .I'm having trouble picking the English word for it. . .but in Cebuano the word is ngilngig. . .and the only word I can come up with off the top of my head is. . .Schwarzeneggerey. Yes, after a while, Lead Character's ideal creamy carbonara gets really Schwarzeneggerey.
